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~FORMAL BUFFET~
~For Groups of 50 or more~
Choice of six salads (see “Salads & Sides"),
bread or rolls w/ butter
~$20.95 person for 2 Entrees
~$24.95 person for 3 Entrees

Barbecue or Cornell Chicken Pieces

Roasted Rosemary Chicken Pieces

Boneless Lemon Chicken Breast on a Bed of Spinach

Pulled Pork B-B-Q or Pulled Chicken B-B-Q

Sausage w/ Peppers & Onions

Hot Dogs and Hamburgers

Beef Brisket w/ Roasted Onions

Oven Roasted & Carved:
                    ~Roast Beef w/ Au jus
                    ~Herbal Pork Loin w/ Apple chutney
                    ~Pit Ham w/ Honey mustard
                    ~Turkey w/ Cranberry sauce

Shrimp & Broccoli Alfredo

Vegetable Lasagna

Ricotta Purses w/chopped Tomato Marinara, Pesto & Seasonal Vegetables

*Carved BeefTenderloin with Horseradish Sauce


* Add $3.00 per person if this is one of your choices

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